Microwave Cheese Curds - Recipes

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Results 1 - 10 of 28 for microwave cheese curds

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1. ZUCCHINI CASSEROLE (Microwave)

Place zucchini in microwave dish. Cover with plastic - ... seasoning. Mix cottage cheese, egg and parsley. Place ... 10 minutes before serving.

2. MICROWAVE LASAGNA

Crumble ground beef in a ... dish. Cover and microwave 5 to 7 minutes or ... mix together cottage cheese, Parmesan cheese, eggs and ... 6 to 8 servings.

3. MICROWAVE RECIPE: TUNA SHELLS

Mix spaghetti sauce, Italian seasoning ... stir in cottage cheese, tuna, Mozzarella cheese, Parmesan ... Cover tightly and microwave on medium-high (70%) 5 minutes; ... if desired. 5 servings.

4. GARDENER'S LASAGNA (MICROWAVE)

Slice zucchini lengthwise and place ... with plastic wrap. Microwave on high for 10-12 minutes ... seasoning. Mix cottage cheese, egg and parsley. Place ... minutes. Yield: 6-8 servings.

5. MICROWAVE ONE-STEP LASAGNE

Combine beef, water, salt, and ... half of cottage cheese, and half of Mozzarella ... wrap. Bake at full power, 30 to 35 minutes. Serves 6 people.

6. MICROWAVE LASAGNA

Cook hamburger, drain, add sauce and water. Return to microwave covered and cook mixture 5-6 ... 1 cup cottage cheese, 1/3 Mozzarella. Repeat layers, ... 25 minutes. Serves 6-8.

7. SPINACH DELIGHT

Remove wrapper from spinach box; ... with a fork. Microwave at high for 7-11 minutes ... not set, continue microwaving briefly. Yield 4 servings.

8. SUMMERTIME GARDENER'S LASAGNE

Cook zucchini in boiling water ... Stir together cottage cheese, egg and parsley. Layer ... about 3 minutes. MICROWAVE OVEN (high setting) : 21 ... salt, oregano and basil.

9. CHEESY CHILI-STUFFED TORTILLAS

Place chilies on paper towels. ... Cut Monterey Jack cheese to fit inside each chili. ... well with whisk. Microwave at high for 4 to ... 2 times. 4 servings.

10. BEEF NOODLE CASSEROLE

Crumble ground chuck into 3-quart ... garlic. Cover and microwave (high setting) 3 minutes. Stir. ... sour cream, cottage cheese, carrots and parsley into ... melts. Makes 6 servings.

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