Results 1 - 10 of 45 for lemon cream dessert

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Soften gelatin in lemon juice in a heavy saucepan ... constantly. Beat together cream cheese and butter until smooth. ... whipped cream. Chill well.

Heat oven to 350 degrees. ... in coconut and lemon peel. Remove 2 cups batter ... beat powdered sugar, cream cheese until smooth. Fold in ... 3 hours before serving.

In a heatproof measuring cup ... dissolved gelatin, the lemon juice and the lemon peel. ... beater, whip the cream in a large chilled bowl ... into 6 individual dessert dishes or into a large ... top of the dessert.

Combine and mix like pie ... directed on package; cream together the cream cheese and ... in prepared whipped dessert topping. Spread mixture on cooled ... Prepare 13 ounce lemon pie filling mix as directed ... any other pudding mix.

Put in 9"x13" pan, press down. Bake 15 minutes at 375 degrees. Cool. Mix and add 1 cup Cool Whip or Dream Whip. Drop on cool crust by ...



Mix together butter, flour, 1/2 ... (8 oz.) package cream cheese, softened, 1 cup sugar; ... Sprinkle with chopped walnuts and chill before serving.

Combine crumbs, sugar, and butter for crust. Pat into 8 inch square pan. Beat lemonade and milk. Fold in whipped topping. Pour onto crust. ...

Mix ingredients for crust and ... topping. Soften ice cream and combine with undiluted lemonade. ... Return to freezer. Cut in squares to serve.

Soften ice cream; cut into chunks, place ... serve, remove from freezer to soften slightly before cutting. If desired, serve with whipped cream.

In heat proof measuring cup, ... in dissolved gelatin, lemon juice, and lemon peel. Whip cream in large chilled bowl until ... on top of desserts.

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