LEMON CREAM DESSERT 
1 c. graham cracker crumbs
3 tbsp. butter, melted
1 can Eagle Brand Milk
3 tbsp. brown sugar
1 (6 oz.) lemonade concentrate
1 pkg. Dream Whip

Combine crumbs, sugar, and butter for crust. Pat into 8 inch square pan. Beat lemonade and milk. Fold in whipped topping. Pour onto crust. Freeze

 

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