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Results 1 - 10 of 32 for robert redford cake
Bake chocolate cake as directed on box. Cool ... (thick). Sprinkle with butterscotch chips. Refrigerate. Best if not served for at least 24 hours.
Bake cake as directed. Remove from oven ... caramel fudge topping in holes. Refrigerate until set. Top with Cool Whip and the crushed Heath Bars.
Mix #1 together in a 9x13 greased pan. Bake 350 degrees for 20 minutes. Let cool. Mix #2 well and spread on cool crust. Mix 2 boxes instant ...
In 9"x13" pan, melt butter on stove. Add flour and 3/4 cup pecans. Mix and press to cover the bottom of the pan. Bake at 350 degrees for 15 ...
Combine first 3 ingredients and press into 9 x 13 inch pan. Bake at 350 degrees for 20 to 25 minutes. Cool. Combine half of Cool Whip with ...
Prepare cake as directed. While warm poke ... top. When cool, spread with Cool Whip and sprinkle crushed candy on top. Can be made a day ahead.
Mix together and spread on bottom of 13"x9"x2" pan. Bake at 350 degrees for about 15 to 20 minutes. 1 c. sugar 1 (9 oz.) whipped cream ...
Spread flaked coconut in a ... and bake yellow cake mix according to package directions. ... with reserved toasted coconut. Makes 16 servings.
Spread in 9x13 pan. Bake at 350 degrees for 15-20 minutes. Cool Mix together and spread on crust. Spread on and top with 1 (8 oz.) Cool ...
Combine flour, butter and nuts. Press into bottom of ungreased 13x9 inch pan. Bake at 350 degrees for 15 or 20 minutes; cool. Blend cream ...
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