1 pkg. German chocolate cake
1 (14 oz.) can sweetened condensed milk
1 (12 oz.) bottle butterscotch caramel topping
1 pt. Cool Whip
2 Heath bars, crushed

Prepare cake as directed. While warm poke holes in cake with wooden spoon. Pour milk and caramel topping over top. When cool, spread with Cool Whip and sprinkle crushed candy on top. Can be made a day ahead.