Results 21 - 30 of 32 for robert redford cake

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Bake the night before. Crust: Mix flour, butter and nuts together. Press into 13 x 9 inch pan. Bake at 350 degrees for 15 to 20 minutes. ...

While cake is still warm, poke holes ... Whip. Crush Heath bars and sprinkle on top. Let set for 8 hours before cutting. Store in refrigerator.

Bake cake - combine pineapple, juice and ... mixed with sugar and vanilla). Refrigerate 24 hours. Before serving, sprinkle with coconut and serve.

Melt butter and add flour and pecans. Press into dish and bake 20 minutes at 350 degrees. Let cool. Beat and add cream cheese, sugar and ...

Prepare cake mix according to package directions ... completely and top with Cool Whip. Crush Fifth Avenue bars and sprinkle on top of Cool Whip.



Mix all and press in 9x13-inch pan. Bake at 350°F for 15 to 20 minutes. Cool. Beat cream cheese and sugar. Fold in whipped topping. Spread ...

Bake at 350 degrees for 15 minutes. Cool. Fluff cream cheese and sugar, Fold in Cool Whip. Alternate cheese and topping. Spread and cool ...

Heat oven to 350 degrees. ... Smush into a cake pan, place in the oven ... the pudding Repeat, then put the chopped walnuts on top. Then serve.

Bake a German chocolate cake, in a 9 x ... of the condensed milk. Top with an 8 ounce Cool Whip. Sprinkle 2 chopped Heath candy bars as topping.

Mix first 6 ingredients together; stir in next 4 ingredients and mix well. Bake 45 minutes in a 350 degree oven using a greased and floured ...

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