1 German chocolate cake, baked in 9"x13" pan
1 jar caramel topping
1 can Eagle Brand sweetened condensed milk
1 lg. bowl Cool Whip
Heath candy bars

While cake is still warm, poke holes on top with wooden spoon handle. Pour both the caramel topping and Eagle Brand milk on top. Cool cake, then cover with Cool Whip. Crush Heath bars and sprinkle on top. Let set for 8 hours before cutting. Store in refrigerator.