1 German chocolate cake mix
1 (14 oz.) can sweetened condensed milk
1 jar Mrs. Richardson's butterscotch-caramel fudge
1 (8 oz.) container Cool Whip
Heath Bits-O-Brickle or 3 Heath candy bars, crushed

Make cake according to directions. Ten minutes after baking, poke holes in top of cake with wooden spoon. Let cool. Then pour sweetened condensed milk into holes and over cake, followed by pouring Mrs. Richardson's butterscotch-caramel fudge over top. Let stand until completely cool. Spread Cool Whip on top, then sprinkle with crushed Heath bars. Keep in refrigerator.