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ROBERT REDFORD CAKE | |
1 c. flour 1/2 c. butter 1 c. nuts Bake at 350 degrees for 15 minutes. Cool. FILLING: 1 tbsp. cream cheese 1 c. sugar 1 sm. Cool Whip Fluff cream cheese and sugar, Fold in Cool Whip. TOPPING: 1 pkg. instant chocolate pudding 1 pkg. instant vanilla pudding 3 c. milk Alternate cheese and topping. Spread and cool and eat. |
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