1 pkg. German chocolate cake mix
1 jar caramel ice cream topping
1 (12 oz.) carton Cool Whip
2 Fifth Avenue candy bars

Prepare cake mix according to package directions for sheet cake. While cake is still hot, punch holes in cake with fork, the pour caramel topping over hot cake. Cool completely and top with Cool Whip. Crush Fifth Avenue bars and sprinkle on top of Cool Whip.