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Did you mean kosher dill?
Results 1 - 10 of 16 for easy kosher dill
Wash pickles, cut 1/8 inch ... 2 heads of dill, 1 clove garlic in ... pickles. Fill to 1/4 inch of the top. Process in boiling water bath 25 minutes.
Drain pickles and discard vinegar. Slice pickles and return to jar. Bring vinegar and sugar to a boil and pour over pickles. Best if you ...
Drain the pickles and slice. Layer the pickles, sugar, pickles, sugar to the top of the jar. Add 3 drops of oil of cloves and 3 drops of ...
4. EASY PICKLES
Drain juice from pickles and discard. Put pickles in a bowl. Heat together remaining ingredients until sugar dissolves. Pour over pickles ...
Pack okra into pint jars, standing each pod on its ends, alternating point and end of okra. Boil your mix per package directions, pour over ...
Cut steak about 1/4 inch thick and cut into 6 pieces (ask meat man to cut) or use shoulder London broil and cut into 6 thin slices and ...
Pack 1 head dill in bottom of sterilized jar. ... Let set for 2-3 months before use. Gets better with age. Can double, or triple, or whatever.
Pour juice off the pickles and discard. Cut into 1/4 inch slices. Drain again to remove all the brine. Mix 5 pounds sugar with slices and ...
Drain all juice from pickles. Cut the ends of pickles and slice crosswise. Add remaining ingredients. Refrigerate for 24 hours, turning ...
Drain liquid from pickles and reserve. Cut pickles in one inch chunks and return to jar. Cover with sugar, vinegar and spice. Pour reserved ...
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