1 gal. kosher dill pickles (Mtsp. Olive)
5 lb. sugar
oil of cinnamon (available at Health Food stores)
oil of cloves (available at Pharmacy)

Drain the pickles and slice. Layer the pickles, sugar, pickles, sugar to the top of the jar. Add 3 drops of oil of cloves and 3 drops of cinnamon at the top of the pickles. Put the top back on and let stand for 1 week. It will make its own juice.