Results 11 - 16 of 16 for easy kosher dill

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Drain and rinse; cut in strips and return to jars. Boil together for 5 minutes: 1 1/2 tbsp. pickling spices 1 3/4 c. apple cider vinegar ...

Drain liquid from pickles and reserve. Cut pickles into chunks. Return to jar. Cover pickles with sugar, vinegar, cloves and cinnamon. Pour ...

Winn Dixie brand. Drain juice form pickles. Slice pickles into 1/4" slices. Place slices in jar. Cover with brown sugar. Let set until ...

Drain and slice pickles back into jar. Add sugar and tarragon vinegar. Shake jar until sugar dissolves (makes its own vinegar). Let stand ...

Drain and rinse dill pickles. Cut in chunks or ... vinegar, and water 5 minutes; pour over pickles in jar. Add sliced onion on top. Cure overnight.

Pour juice off pickles. Slice pickles and put 1/2 of them back in jar. Add 3/4 cup of sugar. Slice rest of pickles. Add to jar, add rest of ...

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