EASY SWEET PICKLES 
1 (46 oz.) jar Kosher dill pickles, whole
1 1/2 c. sugar
Vinegar

Pour juice off pickles. Slice pickles and put 1/2 of them back in jar. Add 3/4 cup of sugar. Slice rest of pickles. Add to jar, add rest of sugar. Cover with vinegar. Refrigerate.

 

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