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Results 1 - 10 of 30 for ice pops
Dissolve gelatin and sugar in ... and pour into ice pop molds, or plastic or paper ... hours or overnight. Makes 28 small or 8 or 9 large pops.
You also need 12 plastic cups or popsicle molds (3 ounces each) and 12 popsicle sticks. In a blender or food processor, combine first 3 ...
You will also need 12 popsicle molds or 12 paper cups (3 ounces each) and 12 popsicle sticks. Fill molds or cups with about 1/4 cup fruit ...
Combine boiling water and gelatin in a blender until gelatin is dissolved. Blend in banana until smooth, then blend in yogurt. Pour mixture ...
Spoon yogurt and strawberries in ... semi-firm. Insert sticks in center of each for longer storage. Wrap pops tightly in foil or plastic wrap.
Mix together. Pour into popsicle containers and freeze.
Stir together and freeze in ice pop trays.
Mix together. Freeze in a crank style or electric ice cream freezer.
Cut the bananas in half. Put the crushed nuts on cookie sheet. Roll the banana in the nuts. Put the bananas on the popsicle sticks. Put the ...
10. ICE POPS
Dissolve first 3 ingredients with 2 cups hot water. Add 2 cups cold water. Mix well. Freeze in Tupperware popsicle makers. Makes 18 ...
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