1 pkg. (3 oz.) Jello, any flavor
1/2 c. sugar
2 c. boiling water
2 c. cold water

Dissolve gelatin and sugar in boiling water. Add cold water and pour into ice pop molds, or plastic or paper cups. Freeze until firm, about 2 hours. Insert wooden spoons or sticks into paper cup type. Freeze until firm, 8 hours or overnight. Makes 28 small or 8 or 9 large pops.