Minute Fudge Frosting - Recipes

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Results 1 - 10 of 215 for minute fudge frosting

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1. EASY HOT FUDGE SAUCE OR FROSTING

Melt chocolate pieces with milk ... cups sifted confectioners sugar. Makes enough Makes enough frosting for 2 8 or 9-inch layers or 36 cupcakes.

2. BAKING FORMULA FROSTINGS

Beat together in top part ... beater about 7 minutes or until frosting thickens and holds its shape ... enough to spread. Frosts 2 layers or 24 cupcakes. ... fruits; chopped nuts, etc.

3. CHOCOLATE FUDGE CAKE WITH CHOCOLATE FUDGE FROSTING

Place chocolate in top of ... 30 to 35 minutes or until a wooden pick ... cool completely. Spread Fudge Frosting between layers and on top ... Yields 2 1/4 cups.

4. RUTH'S EASY FUDGE FROSTING

Put first 5 ingredients in ... hard for 1 minute. Remove from heat. Add ... too thick for frosting stir in a small bit of cream or evaporated milk.

5. EASY FUDGE FROSTING

Combine butter, sugar and milk. ... Remove from heat; add chocolate chips and vanilla. Beat until spreading consistency and immediately frost cake.

6. FUDGE FROSTING

Melt chocolate in the top ... stirring for 10 minutes, or until frosting is very thick. Stir in ... spreading over cake. Frosts tops and sides of 2 eight-inch layers

7. FUDGE FROSTING

In a medium saucepan, add ... (110°F.). Beat until frosting has a good spreading consistency. ... cover tops and sides of two 9-inch cake layers.

8. PEANUT BUTTER CUPCAKES WITH FUDGE FROSTING

Cream together the peanut butter ... degrees for 15-20 minutes. Frost with fudge frosting. Makes 2 dozen cupcakes. ... butter; blend. Add vanilla.

9. BUTTER CREAM RIBBON CHOCOLATE FUDGE CAKE WITH FUDGE FROSTING

Combine cream cheese, 1 egg ... 55 to 60 minutes or until wooden pick inserted ... wire rack. Spread frosting over cake. Makes 15 servings. ... vanilla. Makes 2 cups.

10. CHOCOLATE POUND CAKE WITH FUDGE FROSTING

Cream butter and shortening, gradually ... hour and 30 minutes or until a wooden pick ... cool completely. Spread fudge frosting on top and sides of ... of mixer 5 minutes.

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