Minute Fudge Frosting - Recipes - Page 6

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 51 - 60 of 215 for minute fudge frosting

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

51. EASY CHOCOLATE FUDGE FROSTING

Combine all ingredients except vanilla. Boil for 2 minutes. Beat until spreading consistency. Add vanilla; beat well.

52. MINUTE BOIL FUDGE FROSTING

Place all ingredients except vanilla ... Boil briskly 1 minute or on a very humid ... gets hard like fudge. Do not allow it ... water. Makes enough frosting for the tops of two ... during the boiling process.

53. BAKER'S CLASSIC FUDGE FROSTING

Melt chocolate in butter over ... small amount of milk if frosting thickens. Makes about 2 1/2 cups, enough for top and side of 2 (8" or 9") cakes.

54. VELVET FUDGE FROSTING

Blend sugar, cocoa and salt ... without stirring until frosting reaches 232 degrees or very ... until creamy spreading consistency is reached.

55. EASY FUDGE FROSTING

In small pan, combine sugar, ... to boil. Boil 1 minute, stirring constantly. Remove from heat. Stir in chocolate chips, blending until smooth.

56. EASY FUDGE FROSTING

In a 1 1/2 quart ... 3 to 4 minutes. Microwave on high 3 ... vanilla and stir until well blended. Makes enough to cover a large pan of brownies.

57. BAKERS DOUBLE FUDGE CHOCOLATE FROSTING

Makes enough for 9 x 13 or two 9 inch layers. Melt chocolate; add sugar, water and blend. Add yolks, one at a time, beat after each. Add ...

58. CHOCOLATE FUDGE CAKE WITH RICH CHOCOLATE FROSTING

Combine chocolate with hot water ... and stir 2 minutes longer. Cool to lukewarm. In ... minutes until done. Frost with Rich Chocolate Frosting.

59. FROSTED FUDGE BROWNIES

BROWNIES: Preheat oven to 350 ... pan. Bake 25 minutes. Cool. FROSTING: Melt butter and chocolate ... milk.) Spread frosting over brownies. Cool.

60. TINA'S FUDGE FROSTING

Bring to a boil. Add 2 cups sugar. Stir until sugar is dissolved. Then boil until it forms a ball in cold water. Cool and beat until ...

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables