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Results 31 - 40 of 215 for minute fudge frosting
31. FUDGE FROSTING
Mix well: Cocoa, sugar, and ... boil. Boil 1 minute. Add vanilla. Place pan in cold water and beat fudge. Frost cake immediately. Makes enough frosting for 9 x 13 cake.
Melt butter and mix in cocoa by hand. Add the remaining ingredients and mix good by hand.
33. FUDGE FROSTING
Combine first 3 ingredients in ... medium heat 2 minutes. Remove from heat and ... electric mixer until spreading consistency. Yield: 2 1/4 cups.
34. FUDGE FROSTING
Combine sugar and evaporated milk ... and simmer 6 minutes without stirring. Remove from heat ... 3 1/3 cups, enough to frost one 2 layer cake.
Melt chocolate and butter in saucepan. Add 3 cups sugar, cream, salt all at one time. Beat until smooth. Cook over low heat stirring until ...
Mix sugar, flour and cocoa. Add milk, butter and syrup. Cook until it will form a firm ball. Remove from heat and add 1 teaspoon vanilla, ...
37. FUDGE FROSTING
Mix first 6 ingredients in ... at least 3 minutes. It must become thick ... sugar and vanilla. Let stand until it is of spreading consistency.
Cream butter; add syrup, vanilla and salt. Beat well. Add cocoa, mix well. Gradually add sugar and milk alternately to reach a good ...
Mix all ingredients except vanilla. Bring to a full rolling boil. Boil for 1 minute and vanilla, beat until creamy.
Mix together. Cook (about 13 minutes) to soft-ball stage (234°F). Cool. Beat until thick enough to spread. Very rich.
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