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minute fudge frosting
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Prize Fudge - Cooking School
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Results
101 - 110
of
215
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minute fudge frosting
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101.
FUDGE BROWNIE WITH FROSTING
Place sugar, flour, cocoa and ... 350°F for 30
minutes
. While cooling, make
frosting
.
Frost
and cut in squares. Stir ... smooth. Spread over brownies.
Ingredients: 15 (cocoa .. flour .. nuts .. sugar .. syrup .. vanilla ...)
102.
FAST - FABULOUS FUDGE FROSTING
Boil sugar, milk and butter 30 seconds. Stir in cup of chocolate chips. Cool until spreadable.
Ingredients: 4 (chips .. milk .. sugar ...)
103.
QUICK MOCHA - FUDGE FROSTING
Microwave coffee, cocoa, butter, and water until melted and dissolved. Mix in vanilla and sugar until spreadable.
Ingredients: 6 (cocoa .. coffee .. sugar .. vanilla ...)
104.
RICH CHOCOLATE CAKE WITH PECAN FUDGE FROSTING
Bring butter, oil, cocoa and ... degrees for 30
minutes
. Start about 15
minutes
... sugar. Add vanilla and pecans. Pour
frosting
over hot cake.
Ingredients: 10 (buttermilk .. eggs .. flour .. oil .. soda .. sugar ...)
105.
PEANUT BUTTER FUDGE FROSTING
Combine sugar, peanut butter and vanilla. Beat in milk until smooth and of spreading consistency. If icing is too stiff, add a little more ...
Ingredients: 4 (milk .. sugar .. vanilla ...)
106.
ELEGANT FUDGE FROSTING
Combine all ingredients except vanilla ... Boil exactly 1
minute
. Cool mixture to room ... smooth and the right consistency to spread on cake.
Ingredients: 8 (milk .. salt .. sugar .. syrup .. vanilla ...)
107.
EASY TO MAKE FUDGE FROSTING
Combine sugar, salt, chocolate and milk. Bring to rolling boil. Remove from heat. Add butter and vanilla. Stir in powdered sugar. Spread on ...
Ingredients: 7 (milk .. salt .. sugar .. vanilla ...)
108.
CHOCOLATE FUDGE FROSTING
Melt butter in small saucepan ... confectioners' sugar alternately with milk, beating to spreading consistency. Blend in vanilla. Makes 2 cups of
frosting
.
Ingredients: 5 (cocoa .. milk .. sugar .. vanilla ...)
109.
CHOCOLATE FUDGE FROSTING
Combine chocolate and butter in ... wooden spoon until
frosting
is thick enough to spread ... shape. Enough to fill and
frost
two 9 inch layers.
Ingredients: 5 (milk .. vanilla ...)
110.
CHOCOLATE FUDGE FROSTING
Boil sugar, butter and milk, stirring constantly, 1
minute
. Remove from heat; stir ... pieces until smooth; pour over bars or cake while still warm.
Ingredients: 4 (chips .. milk .. sugar ...)
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