MISS LADY'S GOULASH 
1 lb. hamburger, browned
1 (15 oz.) can diced tomatoes
1 regular size can whole kernel corn, drained
1 regular size can LeSeur peas, drained
1 cup or more small elbow macaroni (12 oz. size package)
paprika and/or chili powder, to taste
minced garlic, to taste

Put all ingredients in a pot and cook until the noodles are done.

It shouldn’t be like soup, but should have some ‘jiggle’ factor. A great family favorite for years.

Submitted by: Chris Williams

recipe reviews
Miss Lady's Goulash
   #51176
 Brianna (South Dakota) says:
I loved it! I was home alone and I had to make something for supper before my family got home and they said they wanted seconds. Thanx again!
   #58333
 Amber (Oklahoma) says:
i was looking for a "just like mom used to make" goulash recipe and this is it!!! very very good, and cheap too! everyone should try this one and if you dont like peas use green beans, i was picky as a child so thats how we always had it.
   #175897
 L. Baker (Oregon) says:
I wanted something warm an comforting and made this recipe. I left out the peas and just used corn. It was delicious and just what I needed!

 

Recipe Index