1 cup shortening (Crisco)
1 cup molasses
2 eggs, beaten
1 cup sugar
3 1/2 cups sifted all-purpose flour
1/2 tsp. salt
1 tsp. baking soda
1/4 tsp. cinnamon
1/2 tsp. cloves
1/4 tsp. ginger

Heat shortening and molasses in a saucepan until the shortening is melted. Stir constantly. Slowly pour this mixture over the eggs. Add dry ingredients and mix thoroughly. Chill thoroughly.

Roll 1/16-inch thick on a floured board or pastry cloth and cut with a 2-inch cookie cutter. Place on a baking sheet.

Bake at 350°F for 10 minutes.

MOLASSES BALLS:

Prepare dough as for Crisp Molasses Cookies. Form dough into 1-inch balls and bake at 350°F for 15 minutes.

MOLASSES REFRIGERATOR COOKIES:

Prepare dough as for Crisp Molasses Cookies. Shape dough into a roll, chill, and cut into 1/8-inch slices. Bake at 350°F for 10 minutes.

Makes 10 dozen (2-inch) cookies