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Results 1 - 10 of 40 for black walnut fudge
In a heavy-bottom saucepan, combine sugar, cream of tartar, salt and milk. Cook to soft ball stage (238°F on a candy thermometer). Stir ...
Cook and stir sugar, syrup, water and salt in a saucepan until boiling. Cook without stirring until hard ball stage (250°F on candy ...
Combine chocolate, sugar, corn syrup, ... until creamy. Add walnuts; pour into a buttered ... thermometer is recommended. Makes 1 pound fudge.
Mix sugar, butter, milk and ... Add vanilla and black walnut pieces to taste. Beat until ... this into "Pecan Fudge" use maple molasses, 1 ... pecan pieces to taste.
Cook until soft ball forms in cold water. Remove from fire. Add 1 tablespoon butter (oleo) and 1 teaspoon vanilla. Cool. Beat until thick ...
Melt chocolate in double boiler. Stir in milk, nuts, vanilla and cook 5 minutes. Pour into buttered dish and chill until firm enough to ...
Combine pudding, butter and milk ... until smooth. Add walnuts and vanilla. Spread in 8 inch square dish. Let stand until cold, cut into squares.
Combine sugar, water, vinegar, and salt in saucepan. Heat slowly, stirring constantly, until sugar dissolves. When dissolved, cook rapidly ...
Mix first four ingredients in a 3 quart saucepan. Cook over medium heat to 240 degrees (236 degrees is soft ball stage). Remove from heat ...
10. SOUR CREAM FUDGE
Mix sugar, corn syrup, butter ... add vanilla and walnuts. Cool to room temperature. ... Cooks Note: Use of a candy thermometer is recommended.
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