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Results 21 - 30 of 40 for black walnut fudge
Mix first 4 ingredients in 6 quart kettle. Stir frequently until it boils, then cover with lid 1 to 2 minutes to wash sugar from edges of ...
Preheat oven to 400 degrees. ... adding vanilla and walnuts. Mix well and spread ... When cake is cool, frost and cut in squares. Serves 10 to 12.
23. CHOCOLATE FUDGE
Combine milk, sugar, butter in heavy saucepan on high heat until it starts to boil, stirring constantly. Then lower heat just a little, ...
Mix butter and sugar together. Add dry ingredients. Bake in oven at 350 degrees for 35-45 minutes or until done.
25. SOUR CREAM FUDGE
Combine sugar, salt, and sour cream. Cook stirring occasionally to soft balls stage (236 degrees). Add butter. Cool at room temperature ...
26. WALNUT FUDGE PIE
Mix all ingredients well. Pour into 9 inch pie shell. Bake at 350 degrees for 15 minutes; lower heat to 325 degrees and bake until set.
27. BAKED FUDGE
Sift together flour, cocoa, sugar ... butter, vanilla and walnuts. Pour into a well ... Cool on rack, cut into squares. Serve with whipped cream.
Cook sugar, milk and butter together bringing to soft boil stage. Add salt, vanilla and peanut butter and beat until mixture starts to ...
29. FRENCH FUDGE
Melt chocolate pieces over hot water in double boiler (or melt in microwave). Stir to keep from sticking. Remove from heat. Stir in Eagle ...
30. WHITE FUDGE
Melt butter and butter in large saucepan, add sugar and milk. Cook over meidum heat to a hard boil, then boil hard stirring constantly for ...
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