3 cups sugar
1/4 tsp. cream of tartar
1/4 tsp. salt
1 cup milk
2 tbsp. butter or margarine
1 tsp. black walnut flavoring
1/2 cup nuts, chopped (any kind)

In a heavy-bottom saucepan, combine sugar, cream of tartar, salt and milk. Cook to soft ball stage (238°F on a candy thermometer). Stir frequently to prevent scorching. Wipe down sides of pan using a damp cloth or water-dipped silicone brush to prevent crystallization.

Remove pan from heat and add butter. Cool without stirring until mixture reaches 110°F (lukewarm). Stir in flavoring. Beat until mixture is creamy; stir in nuts.

Pour into a greased 8x8-inch square pan. Mark into squares using a sharp knife.

Makes about 1 1/2 pounds.