2 1/4 c. white sugar
1 tbsp. butter
3/4 c. milk or half and half
2 tbsp. white Karo molasses
Marshmallows (or marshmallow creme)
1 tsp. vanilla
Black walnut pieces

Mix sugar, butter, milk and Karo. Stir well and cook gently to 238 degrees. Before removing, add a few marshmallows or marshmallow creme. Then let cool. Add vanilla and black walnut pieces to taste. Beat until thick and spread into pan.

To make this into "Pecan Fudge" use maple molasses, 1 teaspoon maple flavoring and pecan pieces to taste.