Results 31 - 40 of 40 for black walnut fudge

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Mix the sugar, milk, butter ... during cooking. When fudge is done, remove from fire ... for 5 minutes. Pat into a shape 1" thick. Cut in cubes.

Boil first four ingredients for 10 minutes. Add 3 packages chocolate chips. Stir until dissolved. In a large bowl mix butter, marshmallow ...

In heavy saucepan over low heat melt morsels in condensed milk. Stir frequently to prevent burning. Remove from heat. Stir in remaining ...

Cook the first 4 ingredients until they form a firm ball in cold water. Remove from heat and add the next 4 ingredients and beat until ...

In large mixing bowl, combine 3 cup chocolate chips, 1/4 pound butter, and 3 tablespoons saucepan, combine 4 1/2 cups granulated sugar, ...



36. FUDGE
In large pot place milk, sugar, and butter. Cook to a boil 10 minutes, stirring constantly. In mixing bowl place marshmallow creme and ...

37. FUDGE
Put sugar and milk into ... minutes. Place butter, walnuts, chocolate chips, and vanilla ... smooth. Pour into buttered pan. Let cool. Refrigerate.

Gently boil 8 to 10 minutes. (Be sure you start the timing after candy mixture has reached a full gentle boiling point. Mix rapidly with ...

Bake in 8 x 8 Pyrex dish until about 2/3 done at 350 degrees for 20 to 25 minutes. Chewy and good don't overcook.

Boil sugar and milk for 4 minutes, take off stove and add remaining ingredients.

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