3 c. sugar
1 c. milk
2 tbsp. butter
2 sq. chocolate
1 tsp. vanilla
1/2 c. black walnuts
1/2 c. figs, chopped
1/2 c. raisins, chopped

Mix the sugar, milk, butter and chocolate. Cook until a soft ball forms when tested in cold water. Stir frequently during cooking. When fudge is done, remove from fire and set in a cool place. Do not disturb for 20 minutes or more. Add other ingredients. Beat until very stiff. Place in a buttered plate. Take the fudge up in hands and knead for 5 minutes. Pat into a shape 1" thick. Cut in cubes.