1 tall can evaporated milk
5 c. sugar
1 lb. butter
18 oz. semi-sweet chocolate chips
1 (7 oz.) jar marshmallow creme
2 cans black walnuts
1 1/2 tsp. vanilla

In large pot place milk, sugar, and butter. Cook to a boil 10 minutes, stirring constantly. In mixing bowl place marshmallow creme and chocolate chips (I do this before I begin to cook mixture). Immediately pour hot mixture over chocolate chips and marshmallow creme. Mix thoroughly with electric mixer. Stir in nuts and vanilla. Pour into buttered 13"x9" pan. Cool. This needs to be kept in the refrigerator.