18 oz. chocolate morsels (semi-sweet or mixed to taste)
1 (14 oz.) can Eagle Brand sweetened condensed milk
Dash of salt
1 1/2 tsp. vanilla
3/4 c. chopped nuts, preferably black walnuts

In heavy saucepan over low heat melt morsels in condensed milk. Stir frequently to prevent burning. Remove from heat. Stir in remaining ingredients. Spread evenly in waxed paper lined 8 inch square pan. Chill 2-3 hours or until firm. Remove to cutting board without paper. Cut into squares and store loosely in cool place.