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WILLIE MILLIGAN | |
1 (31 oz.) can pork and beans 1 lb. hot dogs 3 cooked potatoes 1 c. maple syrup 8 oz. Cheddar cheese, grated Combine first 4 ingredients and simmer. When ready to serve, sprinkle cheese on top and allow to melt. Serves 8. Best in a Dutch oven on an open fire. |
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