1 family size pkg. vanilla pudding
6 tbsp. butter
1/3 c. milk
3 c. sifted confectioners' sugar
1/2 c. black walnuts
1/2 tsp. vanilla

Combine pudding, butter and milk in pot, cook to boiling stirring constantly. Full boil for 1 minute. Remove from heat. Quickly stir in confectioners' sugar. Hand beat until smooth. Add walnuts and vanilla. Spread in 8 inch square dish. Let stand until cold, cut into squares.