Large Smokies - Recipes

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Results 1 - 10 of 139 for large smokies

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Smoked Cheddar and Muir Glen® fire roasted tomatoes are the secret ingredients that give this updated mac 'n cheese its intense flavor. ...

Combine all ingredients and baste ribs at least once every half hour while smoking.

In a Crock-Pot, add 2 packages of Little Smokies. Cover with enough ketchup ... can add brown sugar and store brand bbq sauce to suit your needs

Put together in Crock-Pot and cook. I find them better if cooked for a long period, or cooked, cooled and warmed again later.

Put all ingredients into crock pot. Sir all ingredients together as jelly melts. Simmer for 1 hour. Serve warm. Serving Size: 12.

Place all ingredients in Crock-Pot and cook on low for 2 hours or place all ingredients in large pot and cook on low for 1 hour.

Mix mustard, jelly and brown sugar. Heat to simmering. Stir in smokies or weiners cut in 1 inch pieces. Keep hot. Serve on toothpicks.

Mix all ingredients except Little Smokies and heat through.

Mix ingredients in crock pot. Stir for 2 minutes, then add smokies. Cook on high for 2 hours; then reduce to low and simmer. A great party snack.

10. COCKTAIL SMOKIES

Mix together and place in crock pot. Heat until smokies are warmed, approximately 2 hours. (Can use Vienna sausages or ring bologna.)

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