Results 31 - 40 of 139 for large smokies

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

In a large skillet over medium-high heat cook ... Add lettuce and spinach. Add apple and bacon, toss gently to coat. Top with cheddar cheese.

In a large saucepan, heat oil over medium-high ... Fiber 2g; Protein 16g; Vitamin A 90%DV; Vitamin C 6% DV; Calcium 15%DV; Iron 6%DV *Daily Value

Preheat oven to 425°F. Beat the first 5 ingredients. Stir in cornmeal and flour. Add melted butter. Mix. Pour batter into a greased 8-inch ...

Fry potatoes and onions in ... bottom of a large casserole pan. Cover evenly with ... long in our house. Serves 4 to 6, or three hungry boys!

Brush the grill grate with oil or Pam cooking spray. Preheat to medium high heat. Lightly brush avocados and jalapenos with olive oil. ...



Mix brown sugar, flour and mustard in saucepan. Add juice and remaining ingredients. Cook until slightly thick. Add the packages of smokies.

Cut bacon. Wrap around the smokies. Put a toothpick through ... 350 degrees for about 30 minutes or until smokies and bacon are done and crusty.

Cut each little smokie into 4 pieces (or in half if you use the small sausages). Wrap each piece with just enough bacon to cover. Secure ...

Slice crescent rolls in thirds. Roll piece and smoky link in each. Rolling up from widest end. Place on baking sheet. Bake according to ...

40. SMOKIES
Cut bacon in thirds. Wrap bacon around smokies, secure with toothpicks. Place ... and refrigerate overnight. Bake in 350 degree oven for 1 hour.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index