1 pkg. Lit'l Smokies
1 pkg. bacon
Brown sugar
Pineapple juice; optional

Cut bacon. Wrap around the smokies. Put a toothpick through the bacon and smokies. Sprinkle a little pineapple juice in a pan. Put smokies in the pan. Sprinkle brown sugar on top. Cover and refrigerate overnight so the brown sugar becomes gooey. Bake at 350 degrees for about 30 minutes or until smokies and bacon are done and crusty.