1 (12 oz.) pkg. smokie link sausage (or use 1 sm. cut in half)
1/4 lb. bacon (slice bacon in half lengthwise & wrap once around)
1 (16 oz.) bottle barbecue sauce

Cut each little smokie into 4 pieces (or in half if you use the small sausages). Wrap each piece with just enough bacon to cover. Secure with a toothpick and place in an 8"x8" square pan. When pan is filled cover with barbecue sauce. Bake at 350 degrees for 45 minutes. Keep warm when serving.