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Results 1 - 10 of 17 for korean pork
Cut pork into bite sized strips. Finely ... off heat and stir in sesame oil. Best served with Basmati rice and a leafy green vegetable. ENJOY! .
Cut pork in 1/4-inch thick slices. Combine ... on lightly oiled roiling pan and broil 5 minutes on each side, basting with the sauce. Serves 6.
3. KOREAN RIBS
Cut ribs into single ribs and marinate in above ingredients overnight. Broil on grill by making container out of foil to hold marinade ...
4. KOREAN RICE
Cook rice to almost tender as directed on package. Brown meat in frying pan and brown quickly the vegetables. Add the rice. Season with soy ...
Combine first 9 ingredients in medium bowl. Trim excess fat from ribs. Score at 1/2 inch intervals almost to bones. Place ribs in glass ...
Cube tenderloin. Combine pineapple juice, soy sauce, green onion, sesame seeds, brown sugar, garlic and pepper. Add tenderloin; cover and ...
Mix marinade ingredients and marinate meat overnight. Grill meat quickly on very hot hibachi. Wrap meat in romaine lettuce leaf and top ...
Cut tenderloin into 1/3 inch ... for marinade. Add pork slices; marinate, covered, for two ... brushing with thickened marinade. Yield: 4 servings.
Wash and drain bean. Slice ... 5 minutes for pork. (Slice pork very thin.) ... Do not overcook. Garnish with toasted almonds. Serve immediately.
Cut meat into flat pieces and mix with sugar, then with all but the sesame seed oil. Blend in sesame seed oil. Immediately begin to cook ...
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