1 c. soy sauce
1/2 c. sesame oil
6 lg. garlic clove, minced
1/4 c. green onions, chopped
1/4 c. sugar
2 tsp. sesame seeds
1/2 tsp. white vinegar
1/2 tsp. dry mustard
1/2 tsp. ground pepper
Lg. ribs, beef or pork

Combine first 9 ingredients in medium bowl. Trim excess fat from ribs. Score at 1/2 inch intervals almost to bones. Place ribs in glass baking dish. Pour marinade over, cover and refrigerate overnight, turning occasionally. Preheat broiler, or heat grill. Broil about 3 inches from heat until charred about 8 minutes on each side.