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Results 11 - 17 of 17 for korean pork
11. MANDU (Korean)
You can get these at Kim's Oriental Grocery. Also pre-made mandu as available, ready to fry. Shred or chop the cabbage fine and steam. Boil ...
12. KOREAN BARBECUE
Cut meat to desired size. Combine rest of ingredients. Add meat and mix well. Let sit for few minutes. Broil or fry in very hot pan.
Cut and place ribs in dish suitable for marinating. Blend together remaining ingredients and pour mixture over ribs. Cover and refrigerate ...
1. Mix dressing, catsup, soy ... chestnuts. 3. Arrange pork strips, bacon and egg slices ... mixture. To serve, toss with dressing. Makes 4 servings.
15. KOREAN KABOBS
Cut each tenderloin into 9 pieces. Combine pineapple juice, soy sauce, green onion, sesame seed, brown sugar, garlic and pepper. Add ...
Marinate meat in soy sauce mixture for at least an hour (I start in morning and marinate all day). Stir fry until meat is browned or grill ...
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