4 to 5 lbs. pork spareribs
1/4 c. sesame oil
5 oz. soy sauce, lite
1 bunch green onions, chopped
2 cloves garlic, minced
1/2 tsp. black pepper

Cut and place ribs in dish suitable for marinating. Blend together remaining ingredients and pour mixture over ribs. Cover and refrigerate overnight. Remove ribs and grill, or bake with mixture at 350 degrees for 1 hour. Adapted from Angela's recipe.