Pepper-Mustard Relish - Recipes

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Results 1 - 10 of 1,550 for pepper-mustard relish

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1. ZUCCHINI RELISH

Coarsely grind the onions and peppers. Stir in zucchini and ... hot canning jars, adjust seals. Process in a boiling water bath for 10 minutes.

2. ZUCCHINI RELISH

Put unpeeled squash through the ... Grind 2 green peppers. Put vegetables into a ... sugar, turmeric, dry mustard, mustard seed, celery seed ... bath for 5 minutes.

3. DEVILED EGGS

Cut eggs lengthwise and remove yolks. Blend yolks with remaining ingredients, mashing until smooth. Scoop mixture back into egg white ...

4. ZUCCHINI RELISH

Combine zucchini, onion, green and red peppers; sprinkle with salt; cover ... minutes. Pack hot relish into hot jars, leaving 1/4-inch ... Makes about 4 half-pints.

5. HOT DOG PEPPER RELISH

Place chopped bell peppers, onions, and cabbage in ... for 5 minutes to seal the jars. Once opened, store tightly closed jar in refrigerator.

6. FAVORITE RELISH

Grind or coarsely chop all vegetables as for relish. Boil vegetables in lightly ... Adjust Seals. Process in a boiling water bath for 10 minutes.

7. PEAR CHOW RELISH

Wash and pick over fruit ... mixing bowl. Seed peppers and put through food chopper. ... hot you like relish - leave out if heat ... 8 to 10 quarts.

8. CUCUMBER RELISH

Remove and discard 1/16-inch from ... and seeds from peppers; rinse off. Run through ... lid or stored in the refrigerator. Makes about 6 pints.

9. INDIA RELISH

Wash vegetables. Chop tomatoes. Sprinkle chopped tomatoes with 2 tablespoons of salt, let stand 12 hours in drain. Dissolve remaining salt ...

10. GREEN TOMATO RELISH

Sprinkle layers of chopped tomatoes, cabbage, onions, and pepper with salt. Let stand overnight. ... used to make relish. A food processor with ... or 16 1/2 pints.

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