Results 51 - 60 of 1,550 for pepper-mustard relish

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Grind peppers, onions and apples. Add ... and seasonings together with ground vegetables. Boil hard 15 minutes. Put in sterilized jars and seal.

This is similar to the "red relish" once sold under the ... the cucumbers, onion, peppers, celery, salt, turmeric, and ... the sugar and mustard seeds, cover, and let stand ... 4 (1/2 pint) jars.

This recipe has been a big hit with my friends. I always end up making at least two batches; one to give away and one to last us all year. ...

This recipe was from a ... making my own relish many years ago. I have ... diced pieces cut peppers and onions into same sized ... Alice Troup of PA.

Mix vegetables together, cover with salt and let stand overnight in a crock or stainless steel pan. The next day, drain. Add spices, sugar ...



Tie the cinnamon, cloves and ... Add the sugar, mustard seed, and ground hot red pepper. Pour the mixture into ... then return the relish to a full boil, stirring ... newspaper, Sep 25, 1996.

Mix zucchini and salt together and let stand overnight. Rinse zucchini in cold water and drain well. Combine all ingredients in large pot. ...

Wash and core peppers, peel onions. Remove strings ... sugar, chili powder, mustard and pepper; process until smooth. ... hot dogs or kielbasa.

Coarsely grind/chop the cucumbers and onions. Mix thoroughly with canning salt and leave overnight, covered in a cool place. The next day, ...

Mix together and let stand ... colander. Mix: Add relish mixture. Boil 1/2 hour. Place ... jars and seal immediately. Make approximately 7 pints.

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