10 cups chopped or ground zucchini
3 tbsp. salt
4 cups chopped onion
1/2 cup chopped bell pepper
4 cups sugar
2 tsp. cornstarch
2 tsp. celery seed
1 tsp. dry mustard
1 tsp. nutmeg
1 tsp. turmeric seed or ground turmeric
1/2 tsp. black pepper
2 1/2 cups vinegar

Mix zucchini and salt together and let stand overnight.

Rinse zucchini in cold water and drain well.

Combine all ingredients in large pot. Bring to a boil. Boil 15 minutes. Seal in hot clean jars.

Submitted by: Betty Jarrell