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Results 81 - 90 of 1,550 for pepper-mustard relish
81. CHICAGO HOT DOGS
Put hot dog in bun and layer each ingredient in the order given. Then try to get one end in your mouth.
Peel and dice potatoes, cover with water, add salt, bring to boil. Drain off water. Cool potatoes. Add remaining ingredients and stir to ...
Combine: Mix 1/4 cup sauce with 1 pound ground meat. Broil patties. Serve remaining sauce over patties. Mix and broil like above. Mix like ...
Mix all ingredients until well mixed. Serve warm or chilled with crackers.
85. DEVILED EGGS
Peel eggs and slice in ... crumbs. Add mayonnaise, mustard, salt, pepper, celery salt, and pickle relish and blend well. Fill the ... serving. Yield: 1 dozen.
86. PEA SALAD
Cook or microwave peas for ... bowl. Add eggs, relish, celery, cheese and mix ... below. Salt and pepper to taste. Mix all the ... macaroni or pea salads.
Put ham through food processor. Stir all together and make sandwiches on toasted bread.
88. POTATO SALAD
Boil potatoes until tender. Drain. Add remaining ingredients and stir. Serve or chill and serve.
89. TUNA SALAD
Combine all ingredients and mix lightly. Use enough dressing to bind ingredients together. Serves 2.
90. DEVILED EGGS
Before cooking eggs, use a ... Combine yolk with pepper, mustard, dressing and pickle juice, ... strip of pimento. Yield: 12 deviled egg halves.
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