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Results 71 - 80 of 1,550 for pepper-mustard relish
Boil eggs and then let cool before peeling. Cut eggs in half; scoop out yolks. Place whites on separate plate. In medium mixing bowl mash ...
72. DEVILED EGGS
Fill a medium size saucepan half full with warm water. Carefully lower eggs into the water with a slotted spoon. Bring to a boil. Turn the ...
In a large kettle, cook ... cheese, celery, green pepper and onion. Combine sour cream, ... milk. Stir in relish, vinegar, mustard and salt. Toss with macaroni ... if desired. Serves 12.
Heat oil in pan. Brown ... paste, water, vinegar, relish, cayenne, Worcestershire, salt. Simmer ... in chili powder, mustard, pepper. Simmer 5 minutes more. ... Suggest you double recipe.
Combine potatoes and salt in ... completely. Combine mayonnaise, relish, onion, celery seed, mustard, pepper and 1/4 teaspoon salt in ... Sprinkle with paprika. Enjoy!
Boil eggs and potatoes until ... bowl. Add mayonnaise, mustard and pickle relish, stir gently until potato ... Add salt and pepper to taste. Serve on lettuce leaf.
Combine potatoes, onion, celery, eggs, salt, celery seed, and pepper in a large bowl. Blend mayonnaise, mustard, and pickle relish. Gently stir into potato ... Yield: about 8 servings.
Purchase prepared ham loaves, fresh or frozen. Bake in oven at 325 degrees until done approximately 1 1/4 hours. Do not overbake. Cool ...
79. PEA SALAD
Drain peas; put all ingredients in a large bowl in order that they are listed. Stir well. Slice one egg and place on top of salad. Sprinkle ...
In large kettle cook macaroni ... cheese, celery, green pepper and onion. Combine sour cream, ... milk; stir in relish, vinegar, mustard, and salt. toss with ... desired. Makes 12 servings.
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