2 to 3 lb. potatoes, cooked, peeled and cubed
1/2 c. slided green onion
2/3 c. thinly sliced celery
4 hard-cooked eggs, chopped
1 tsp. salt
1 tsp. celery seed
1/4 tsp. pepper
1 c. mayonnaise
1 tbsp. prepared mustard
1/2 c. sweet pickle relish
Slices of pickles and hard-cooked eggs

Combine potatoes, onion, celery, eggs, salt, celery seed, and pepper in a large bowl. Blend mayonnaise, mustard, and pickle relish. Gently stir into potato mixture. Chill thoroughly before serving. Garnish with slices of hard-cooked eggs and pickles.

Yield: about 8 servings.