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MOTHER'S OLD FASHION POTATO SALAD | |
5-6 lg. potatoes, peeled and cooked tender 3 hard boiled eggs, sliced 2 med. onions, chopped Salt to taste 4 heaping tbsp. prepared mustard 3 sweet pickles, chopped Mash potatoes until smooth; add all other ingredients, mixing well. Pour into a bowl and put sliced eggs on top. |
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