2 med. sweet potatoes, sliced
1/2 c. water
1/8 tsp. cinnamon
2 (9-inch) pie crusts
1/2 c. sugar
1/2 c. butter
1/8 tsp. ground cloves

Boil potatoes, slice and lay in crust. Combine remaining ingredients and pour over potatoes. Bake at 325 degrees for 50 minutes. May substitute vanilla for spices.