OLD FASHIONED SWEET POTATO
PUDDING
 
2 1/4 lbs. sweet potatoes, peeled
2 c. sugar
2 tsp. vanilla
1/8 tsp. salt
1 qt. milk
3 eggs, beaten, separately
1/2 c. butter, melted

Use a large bowl or pan that you can bake in. Pour quart of milk into bowl, grate potatoes into milk. Add sugar, eggs, flavoring, butter and salt, stir well, until sugar dissolves. You may add coconut, raisins, or nuts, if you like. Bake one hour and 30 minutes.

 

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