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Results 11 - 20 of 1,550 for pepper-mustard relish
Open and drain the water ... Add the tuna, mustard, and sour cream to ... moisture. Add pickle relish, if desired, and mix. Add salt, pepper, and cayenne pepper to ... at a party. .
This is best if made a day before serving! Boil noodles until soft, drain, rinse let cool in refrigerator, while cutting everything else. ...
Combine salad dressing, mustard, celery seed, salt, and pepper; mix well. Add potatoes, ... pickle; mix lightly. Refrigerate. Makes 6 servings.
Peel and boil potatoes then ... cup of green pepper (or more). Add a large ... of sweet pickle, relish, yellow mustard, 1 teaspoon horseradish, salt ... Stir well then chill.
Chop about 1/3 of the ham (1/2 pound) in a food processor then combine with other salad ingredients (diced ham, celery, onion, eggs). In a ...
Slice eggs in half and ... of each mayonnaise, mustard and relish. Season with salt and pepper. Mash until almost smooth. ... eggs extra stuffed. :)
Cook macaroni in salted water, ... green and yellow peppers, chopped small stalk of ... also add the relish, mustard and mayonnaise to the large ... before the meal snack.
Boil the potatoes and eggs. Cool. Mix the relishes, mustard, mayonnaise and sugar, set ... well. Salt and pepper to taste. Refrigerate for at ... Overnight is even better!
Remember, no ketchup. In Chicago ... top with yellow mustard, green relish, a couple of halved ... couple of hot peppers. Next, sprinkle with celery salt and enjoy!
I always make this for barbecues or potlucks and it's always gone in no time! Combine all ingredients in large bowl... mix well, taste for ...
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